Best Sunday Roasts in London

The Harwood Arms in Fulham is widely considered London's finest Sunday roast, being the city's only Michelin-starred pub. Other top picks include The Bull & Last in Highgate, Blacklock Soho for their unlimited carved-at-the-table option, and The Holly Bush in Hampstead for atmosphere. For the best value, The Selkirk in Tooting offers an excellent roast from around 14 pounds.

For the top gastropubs like The Harwood Arms, The Pelican and The Marksman, you should book at least two weeks in advance. Mid-range pubs like The Holly Bush and The Bull & Last fill up quickly too. More casual pubs like The Selkirk and The Crown & Greyhound operate on a first-come basis, but arriving before 12:30 is wise.

Prices vary widely. Budget roasts at pubs like The Selkirk start around 14 to 18 pounds. Most mid-range pubs charge 17 to 24 pounds. The top gastropubs like The Harwood Arms, The Guinea Grill and The Pelican can reach 28 to 38 pounds. Blacklock's unlimited 'all in' option at around 25 pounds is exceptional value.

The noon rush is the busiest. If you want an easier booking, aim for 2pm onwards. Most kitchens serve roasts until 4 or 5pm. A late lunch is often more relaxed and you are more likely to get a good table without booking weeks ahead.

The Selkirk in Tooting is famous for its golden, crunchy roast potatoes. The Holly Bush in Hampstead and The Bull & Last in Highgate also produce exceptionally crisp potatoes. At The Harwood Arms, the goose fat potatoes are a highlight of the meal.